Corned Beef & Cabbage Dinner
Sunday, March 17, 2019
Dining Room: Noon-5 PM - St. Patrick Social Hall
Carry-Outs: Noon-6 PM - St. Patrick School Cafeteria
Tickets can be purchased after all Masses the weekend before the dinner, March 9-10, 2019 or at the door (church social hall or school cafeteria) on March 17.
Rita Molitor • 636-237-3293
Corned Beef and Cabbage Volunteers
It takes over 600 volunteers to have a successful dinner. Saturday prep includes kettle cooking meat, cupping horseradish, peeling and cutting carrots (bring a knife/peeler/pan), cleaning potatoes, cutting cabbage, making applesauce, cleaning and setting tables, organizing desserts, and slicing meat. Sunday dinner volunteers help in both the social hall and cafeteria with collecting money, serving meals and drinks, slicing potatoes and cornbread, cleaning dishes, trash service, and clean-up crew. If you cannot work your assigned time or would like to help and did not get a card, call, or email, please call and leave a message.
Who can Volunteer?
- Anyone that would like to help! We have sitting jobs, standing jobs, and run around like crazy jobs. Something for everyone!
- Kids, do you need service hours for your Girl Scout or Boy Scout requirements, high school or confirmation volunteer hours? Give us a call and we can hook you up!
- Thank you so much to those of you that always help! Our volunteers make our school & church amazing!
St. Patrick Parish Families
We ask parish families to donate two dessert items such as BAKED PIES (Apple, Cherry, Lemon, Pecan, or Pumpkin) or CAKE (Chocolate, Yellow, or Angel Food) or HOMEMADE BREAD (white or wheat only)
Drop desserts or bread off at the Social Hall during Corned Beef and Cabbage weekend on Friday, Saturday, or Sunday.
We also need grocery bags (paper or plastic) for carry-outs. Just drop them in the social hall anytime.