405 S. Church St., Wentzville, MO 63385 | 636-332-9225

Annual Parish Events

Annual Parish Events

 Click on Event Title for Current Event Information

Quilt Social
Held in January with a chance to win a beautiful hand-sewn quilt made by St. Patrick Quilters. Volunteers are needed for set-up, dessert makers, and money collectors. Proceeds benefit the Home and School Association.
Contact • Parish Office • 636-332-9225

Horse Races
Held in January at the St. Patrick Parish Center and sponsored by Knights of Columbus. Featuring hand-painted wooden horses that move with your throw of the dice. Horses with your business name or an individual name may be purchased.
Contact • Wayne Stoehner • 314-504-0112

Corned Beef & Cabbage Dinner
Held in March and is great fun with a family atmosphere.  Volunteers are needed as chairs, workers, pie/cake bakers.

Contacts • Rita Molitor • 636-237-3293 - Erin Kenawell • 636-235-2385 

Junktique Sale
Held in the spring of each year with many donated items for resale.  Help is always needed for set up, pricing, cashiers, etc.
Contact • Marie Huellewig • 327-5385

Knights of Columbus Paper Shredding
Held around Mother's Day weekend. This is an opportunity for you to clean out your files and help prevent identity theft of your secure documents by having them shredded at no cost.
Contact • Parish Office • 636-332-9225

Fall Festival
Held in September. The picnic offers live entertainment, game booths, and rides for all ages, food, and drink. The committee is always looking for new members, booth captains, and workers.

Contact • Michelle Greiwe • 636-219-5710 • mlg0708@yahoo.com

Dinner Auction
Held in the fall of the year and is a wonderful evening of dinner, refreshments, and a live auction.  Volunteers are needed for set-up, items for bid, serving, etc.
Contact • Parish Office • 636-332-9225

Knights of Columbus Fish Fry Events
Held during the season of Lent at St. Patrick Social Hall. Dine-in or carry-out.
Contact • Greg Lippert • 314-440-5510

Knights of Columbus Chicken Dinners
Held during late summer and fall at St. Patrick Social Hall. Dine-in or carry-out.
Contacts • Wayne Stoehner • 314-504-0112 - Rick Full • 314-276-3266